Description: This world-class humectant is produced through the fermentation of sugar derived from corn or beets, creating lactic acid which is then neutralized to form Sodium Lactate. It is widely used in skincare, haircare, personal care, and cosmetic formulations for its outstanding moisturizing and pH-adjusting properties.
Solubility: Soluble in water and ethanol. Insoluble in fats.
Usage Rate: 1% – 3%
Recommended pH Range: 5.0 – 8.0
Applications: • Soaps, shampoos, conditioners, creams, lotions • Hydrating and moisture-retention formulations • Products targeting eczema, psoriasis, and dry skin • Preservative booster in cosmetics • Stability enhancer for emulsions
Function: • Acts as a pH adjustor and buffering agent • Attracts and retains moisture in skin and hair • Improves skin softness, bounce, and hydration • Enhances formulation stability • Reduces dryness, flakiness, and irritation
Storage: Store in a tightly sealed container in a cool, dry place away from direct sunlight and heat. Prevent contamination and keep away from strong oxidizing agents.
