Description: Citric Acid is a naturally derived organic acid obtained from citrus fruits through a controlled fermentation process. It appears as a fine, crystalline white powder with a mildly tart, sour taste. Highly versatile, it is widely used in food, beverages, cosmetics, pharmaceuticals, and home-care formulations. Its strong chelating, pH-adjusting, flavor-enhancing, and descaling abilities make it a staple ingredient for both culinary and household applications.
Solubility: Soluble in water, ethanol, and alcohol-based solutions. Insoluble in oils.
Usage Rate: Typical usage: 0.1% – 10% depending on application Food applications: as required Household formulations: 1% – 15%
Recommended pH Range: Effective in formulations with pH 2.0 – 6.0
Applications:
• Ideal for descaling, stain removal, and mineral deposit breakdown in cleaning products • Added to bath bombs and personal care formulas for fizzing and pH control • Used in dishwasher detergents and all-purpose cleaners for limescale removal
Function: • Acts as a preservative by reducing microbial growth • Chelates metal ions to prevent product degradation • Adjusts and stabilizes pH in cosmetic formulations • Breaks down hard-water minerals such as limescale and calcium deposits • Improves effectiveness of cleaning formulations
Storage: Store in a cool, dry, airtight container away from moisture and direct sunlight. Avoid exposure to humidity as it may cause clumping.
